Event management · Ireland
Event managementwith the catering built in.
We offer professional catering and event services. If you need more than food and coffee, we can plan and manage your event: layout, power, staffing, compliance and the day itself, with one contact throughout.
What we manage
From the plan to the pack-down
We match units, menus and staffing to your audience, numbers and trading hours.
Where each unit goes, how queues flow, access for towing in and out.
A clear spec for every unit: 32 A single or three phase, 13 A for the small units, mains water or our own tanks.
Trained baristas and cooks, rostered around your schedule, set up before doors open.
HSE compliance, PAT and RECI certificates, insurance details and allergen information, sent ahead.
One contact on site running the catering and keeping the day on schedule, through to pack-down.
How we work
Four steps
Tell us about the event, the audience, numbers, venue and budget.
We send back a plan: units, menus, layout, power, staffing and a quote.
We arrive site-ready, run the catering and manage the day with you.
We pack away and follow up with you afterwards.
Why us
Run by people who trade Ireland’s biggest festivals
Every summer we run our own units at Ireland’s biggest festivals, from Electric Picnic and All Together Now to the National Ploughing Championships. We know how queues build, what a site needs before gates open, and what an organiser needs to hear on the day.
That experience is what we bring to your event. You get a plan that works on the ground, a team that turns up site-ready, and one person to call from first enquiry to final pack-down. Get in touch and we can work together on yours.
Who it’s for
Events we manage
Catering planned around attendance, peak times and pitch layout.
Staff days, family days, launches and client events, managed end to end.
A reliable catering partner who handles the detail.
Weddings and big parties where you want to enjoy the day, not run it.
Questions
Event management FAQs
Yes. We can plan and run the event for you, or simply look after the catering side within your plan. One contact from first enquiry to final pack-down.
Planning the units and menus around your audience and numbers, the site layout and footprint, power and water, staffing and timings, the compliance paperwork, and running the day itself.
Yes. We work alongside your venue and other suppliers, and confirm access, power, timings and paperwork with them before the day.
Our combined Scúp and Tula frontage serves up to 1,500 covers a day, and we can bring several units to one event. We trade festivals of that scale every summer.
Every unit is HSE compliant, with current PAT and RECI certificates. We provide copies, insurance details and full allergen information for every menu item.
Let’s work together
Tell us what you are planning and we’ll come back with a plan and a price.