Offerings

Specialty coffeeand food, made to order.

Specialty coffee from trained, professional baristas. Fresh pastries, açaí bowls, Scúp gelato, Tula burritos and bowls, and fresh strawberries, all made to order at the counter. Book one menu, or combine units to cover breakfast through to late night.

A latte in a pink Naked Berry cup in front of punnets of fresh strawberries
A swan latte surrounded by fresh pastries
An açaí bowl and a latte from above
A latte with latte art in a pink Naked Berry cup in front of three glass bottles of Killadoon Milk
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Specialty coffee

Specialty coffee made by trained baristas. Shots are pulled on commercial espresso machines with Roasted Brown coffee, roasted in Wicklow, and milk drinks are hand-poured with Killadoon Milk from Celbridge, Co. Kildare: pasteurised, non-homogenised, in glass bottles. Hot or iced, with milk alternatives on every unit.

  • AmericanoHot or iced
  • LatteHot or iced
  • Cappuccino
  • Flat white
  • Double espresso
  • Mocha
  • Hot chocolate
  • MatchaOn selected units
  • Tea
  • Syrups & alt milks
Served fromScúpHorseboxCoffee BarRoasted Brown
An açaí bowl topped with granola, chia, banana, coconut, blueberries and strawberries beside a latte
An açaí bowl with strawberries, blueberries, banana and coconut next to a brownie
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Açaí bowls & smoothies

Thick, properly frozen açaí, built to order with fresh fruit and crunch. Smoothies blended from whole fruit.

  • Pure açaí bowlBanana, strawberry, blueberry, granola, coconut, seeds, honey
  • Add peanut butter or Nutella
  • Strawberry RushStrawberry, banana, honey, orange juice
  • Pineapple PunchPineapple, mango, banana, honey, orange juice
Served fromScúpHorseboxCoffee Bar
Serving Scúp gelato in a cone from the trailer’s gelato display
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Scúp Irish gelato

A dedicated gelato hatch on the Scúp trailer, with a chilled display of Scúp Irish gelato served in cones and cups. The sweet side of the 13.4 m combined setup.

  • Gelato in a cone
  • Gelato in a cup
  • Rotating flavoursFrom Scúp, made in Ireland
Served fromScúp
Tula burrito bowls packed in branded bags and labelled for a group order
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Burritos & bowls

The festival menu of Dublin’s Tula Mexican Grill. Rice, black beans, slow-cooked meats, salsa, guacamole and jalapeños, built in front of you into a burrito or a bowl. Made to order and built for long queues.

  • BurritosChoice of meat or veg
  • Burrito bowlsOver cilantro-lime rice
  • Build it upBlack beans, salsa, sour cream, cheese
  • Chips & salsa
  • Chips & guacamole
  • Cold drinks
Served fromTulaScúp + Tula
Pouring chocolate over strawberries at the strawberry bar
Cups of fresh strawberries lined up on The Naked Berry counter
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Strawberries & chocolate

Fresh strawberries, hand-dipped in chocolate at the counter. The Coffee Bar converts into a dedicated strawberry bar for summer events, weddings and brand activations.

  • Chocolate-covered strawberriesDipped to order
  • Strawberry cups
  • Dubai chocolate strawberriesSeasonal
  • Cold drinks
Served fromCoffee Bar
A swan latte in a pink cup surrounded by fresh cinnamon buns and pastries
A latte with latte art in a pink Naked Berry cup beside fresh strawberries and a pastry
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Pastries, toasties & breakfast

Fresh pastries every morning, toasties pressed to order, and a breakfast burrito built for the morning after.

  • PastriesDelivered fresh each morning
  • Ham, cheese & Ballymaloe relishToastie
  • Cheese & Ballymaloe relishToastie
  • Breakfast burritoBacon, eggs, sausage, hash brown, beans
Served fromScúpHorseboxCoffee BarRoasted Brown

From the counter

Made in front of your guests

A heart latte held beside an açaí bowl
A latte with rosetta art beside bags of Roasted Brown espresso beans
An açaí bowl with strawberries, granola and pumpkin seeds beside a latte
Cups of fresh strawberries on the counter
A latte with tulip art in a pink Naked Berry cup in front of fresh strawberries

Build a menu for your event

Tell us your numbers and the hours you’re trading, and we’ll match the units and menus to fit.